Airy cafes with greenery cascading down the walls and naked lightbulbs hanging from the ceiling weren’t the first to discover that brownies could be the perfect vessel for hiding nutritious veggies. Sweet potato brownies may be having a moment right now but many years ago my family found out the shocking way that the rich, … More Hiding veggies in baking is an age-old tradition, just ask Mum
Sometimes you just need to make bread to switch off the screen and give your brain a break. To learn the art of something other than how to get the most likes on a post. To relish the satisfaction of something gratifying that can’t be obtained in an instant and keeps giving for much longer. … More Sometimes you just need to make bread
Gelatine treats me like a lover who’s scorned him. After one big stuff up that left his integrity in ruins, I’ve made a couple of other missteps along the way that have destroyed what was left of his goodwill. The stuff up happened when I was young, naive and just starting to dabble in cookery. … More Berry Cashew Cheesecake
Building egg baskets out of spotty, pastel paper and sticking cotton buds on bunny ears are rites of passage for little tackers at Easter time. But when you’re over the age of 13 and don’t have kids, it can be a little harder to justify your love of Easter art and craft. For those of … More Raw Chocolate Caramel-Filled Easter Eggs
Bliss balls have gone mainstream and kale’s cruciferious companions are green with envy at its popularity, and all the while chickpea cupcakes are dying to be cut a break. It could be that us health nuts have just been really good at keeping them a secret, or maybe it’s the fact that eating them seems … More Chocolate Chickpea Cupcakes
Pieces of Elyse 