Neil Perry’s Guide to Keeping it Simple, Stupid

There is no better insight into a chef’s love of food than their compiling of recipes into a cookbook, and passion is what jumps out from every page of Neil Perry’s most recent culinary Bible, Simply Good Food. The dark tones used throughout the book are reminiscent of candle-lit dinners and allude to Perry’s love of … More Neil Perry’s Guide to Keeping it Simple, Stupid

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